A rich, flavorful Jamaican dessert with warm spices, creamy coconut milk, and the traditional grated “grater method” texture that gives authentic sweet potato pudding its signature taste and consistency. Ingredients 2 pounds sweet potato (American batata) 1/4 pound white or yellow yam 1 1/4 cups sugar (use less if preferred) 1/2–1 cup flour (1 cup recommended for a firmer pudding) 4 tablespoons raisins 3 tablespoons Red Label wine (for soaking raisins) 2 1/2 cups coconut milk 1 teaspoon...
A rich, flavorful Jamaican dessert with warm spices, creamy coconut milk, and the traditional grated “grater method” texture that gives authentic sweet potato pudding its signature taste and consistency. Ingredients 2 pounds sweet potato (American batata) 1/4 pound white or yellow yam 1 1/4 cups sugar (use less if preferred) 1/2–1 cup flour (1 cup recommended for a firmer pudding) 4 tablespoons raisins 3 tablespoons Red Label wine (for soaking raisins) 2 1/2 cups coconut milk 1 teaspoon...
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