David Moore, the man behind Pied à Terre, London's longest-standing Michelin-starred restaurant

By nine, David Moore was behind the bar and at 12 he wanted to be a chef. He tells Douglas Blyde his story

David Moore, the man behind Pied à Terre, London's longest-standing Michelin-starred restaurant

By nine, David Moore was behind the bar and at 12 he wanted to be a chef. He tells Douglas Blyde his story