Plant-Based Caribbean Food: How Chef Rachel Chin Is Reclaiming Our Roots
Rachel Chin didn’t set out to change how the world sees Caribbean food. She just wanted to cook the way her grandmother taught her, minus the meat. Born and raised in Westmoreland, Jamaica, the Toronto-based chef and founder learned early that food was never just food. In a household run by strong women, cooking was […] The post Plant-Based Caribbean Food: How Chef Rachel Chin Is Reclaiming Our Roots appeared first on CC Mag.
Black News 
Rachel Chin didn’t set out to change how the world sees Caribbean food. She just wanted to cook the way her grandmother taught her, minus the meat. Born and raised in Westmoreland, Jamaica, the Toronto-based chef and founder learned early that food was never just food. In a household run by strong women, cooking was […]
The post Plant-Based Caribbean Food: How Chef Rachel Chin Is Reclaiming Our Roots appeared first on CC Mag.
