From Oakland To Napa Valley — How Chef Mimi Created The Culture’s Most Coveted Wine Weekend
In less than six months, one Black woman transformed Napa Valley into a sold-out celebration of luxury, culture, and community. The post From Oakland To Napa Valley — How Chef Mimi Created The Culture’s Most Coveted Wine Weekend appeared first on MadameNoire.
Black News 
There are moments that shift energy—and then there are moments that redefine space entirely.
This Juneteenth, Napa Valley became something different.
More vibrant. More intentional. More ours.
At the center of that shift is Chef Mimi—a culinary-trained chef, mother, and visionary who turned a dream rooted in Oakland into one of the most talked-about luxury experiences in the country.
In under six months, she created and sold out a 3,000-person Napa Valley takeover through the Black Food & Wine Experience—a multi-day, immersive experience where food, wine, and culture collide.
RELATED CONTENT: Lifestyle Brand DIALLO ‘Moves With A Purpose’ Hosting Curated Dining Experience In NYC [Exclusive]
The post From Oakland To Napa Valley — How Chef Mimi Created The Culture’s Most Coveted Wine Weekend appeared first on MadameNoire.
