Here’s how much an NYC restaurant makes off a $16 fried chicken sandwich
Running a popular New York City restaurant is no recipe for easy money. Eric Huang, chef and founder of Chinatown’s Pecking House, gives an inside look at the costly realities of keeping his viral fried chicken business afloat.
Black News 
Running a popular New York City restaurant is no recipe for easy money. Eric Huang, chef and founder of Chinatown’s Pecking House, gives an inside look at the costly realities of keeping his viral fried chicken business afloat.
