Staten Island pizza ‘scientist’ ditching cancer-linked flour ahead of NY state ban: ‘I like it better’
New York's Gov. Hochul may sign a bill that would outlaw flour with potassium bromate, the ingredient that gives pizza dough its special, stretchy texture, but one Staten Island pizza maker found a new recipe that tastes just as good.
New York's Gov. Hochul may sign a bill that would outlaw flour with potassium bromate, the ingredient that gives pizza dough its special, stretchy texture, but one Staten Island pizza maker found a new recipe that tastes just as good.