QUENTIN LETTS: Sir Keir got off to a flier - but then the gravy came off the boil and we were left with the usual congealed mess of formulaic fudge

You can heat cold gravy and for a few minutes it regains life. Then the steam fades and the juices jellify and you are back to where you started: a congealed blob of yesterday's mess.

Black News Black News
May 11, 2026 - 14:49
QUENTIN LETTS: Sir Keir got off to a flier - but then the gravy came off the boil and we were left with the usual congealed mess of formulaic fudge
You can heat cold gravy and for a few minutes it regains life. Then the steam fades and the juices jellify and you are back to where you started: a congealed blob of yesterday's mess.
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